Osteria I Spiazzi opened its doors in 2008, founded by two sisters: Claudia and Betta. The restaurant is located at the heart of the center of Jesi (Ancona, Italy), in the historical building of former “Forno Ercoli” (“Ercoli bakery”). The starting point is local tradition, which is revised by experimenting with new flavours. Osteria I Spiazzi means simplicity, innovation, love for the excellent products of our region, Marche (Italy).
Our bread, our pasta, and our desserts are home-made. The menu is composed to feature the finest local ingredients: our vegetables, organic poultry, Marche beef (“razza bovina marchigiana”), cheese and cured meats selection are provided by small local farms. Our wine list, as well, proposes a selection of local wines, also including organic and biodynamic wines.
Since 2014, we are listed in the “Guida Ristoranti d’Italia” by Gambero Rosso, a selection of the best Italian restaurants by Gambero Rosso.